Free range woodland pork and home reared lamb
The pigs
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Our pedigree free range pigs are outdoor reared in natural woodland and in late November our boar porkers are available!
Our pigs are all pedigree Gloucester Old Spot. This is a 'rare breed' of pig (but not 'at risk') which is suitable for outside rearing and indeed the piglets do exceptionally well roaming and rooting in the woods from the day they are born. The emphasis is on 'natural' rearing on a small scale. The piglets are weaned relatively late, they are fed so that they grow at a natural pace and are reared outdoors in attractive spacious woodland with added treats from the garden - vegetables and fruit. |
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By virtue of being pedigree and home reared the meat is clearly traceable from start to finish. When finished they are taken for slaughtering to a small abattoir nearby. The butchering of the meat is done locally by Haywards in Tonbridge who make the perfect sausage.
Pork reared in this way is delicious - succulent, tasty and with proper crackling. The sausages, which need little or no seasoning, taste fantastic.
Contact us if you would like to be added to our mailing list.
Pork reared in this way is delicious - succulent, tasty and with proper crackling. The sausages, which need little or no seasoning, taste fantastic.
Contact us if you would like to be added to our mailing list.
The lambs
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We have half Lamb Boxes or individual lamb joints available to be delivered locally or collected from Falconhurst. These are now available frozen ready to be transferred to your home freezer or thawed ready for a delicious Sunday roast! We have a small flock of sheep and aim to offer delicious 'slow grown' lambs for sale. Contact us if you would like to be added to our mailing list. |
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