Falconhurst Winter Wine Dinner

£85.00
Sold Out

Please join us this Winter, for a special event at Falconhurst House.

To cap off this years calendar of events, we have partnered with our newest wine supplier, Halo Wines, to host a wine tasting and banquet in the beautiful surroundings of our family home.

Guests will be greeted in the main hall and drawing room with some canapes and a glass of fizz. We will then head into the dining room to enjoy a three course meal, and taste our way through 7 wines that Tim French, founder of Halo Wines, will guide guests through.

The meal will show off the best that the estate and local area has to offer; we will be having Fallow venison from the estate, as well as some delicious local cheeses.

We will be showcasing an exciting range of new discoveries from Burgundy, Bordeaux, Loire and the Douro to complement the festive dinner.

Please join us this Winter, for a special event at Falconhurst House.

To cap off this years calendar of events, we have partnered with our newest wine supplier, Halo Wines, to host a wine tasting and banquet in the beautiful surroundings of our family home.

Guests will be greeted in the main hall and drawing room with some canapes and a glass of fizz. We will then head into the dining room to enjoy a three course meal, and taste our way through 7 wines that Tim French, founder of Halo Wines, will guide guests through.

The meal will show off the best that the estate and local area has to offer; we will be having Fallow venison from the estate, as well as some delicious local cheeses.

We will be showcasing an exciting range of new discoveries from Burgundy, Bordeaux, Loire and the Douro to complement the festive dinner.

Timings

The evening will start at 7pm with drinks and canapes

The meal and tasting will begin at 8pm, with the evening finishing up at around 11pm.

Dress Code

Smart/ Smart-Casual

Parking

Parking will be down by the main house, in front of the ruins

Menu

Ashdown Foresters crispy parsnip, romesco sauce

Rare-roasted Venison Loin, Potato cake, Venison broth, barley, cavolo nero

Local Cheese, Apple and thyme jelly, rye crisp bread, mini local walnut and honey tart