Food & Drink
at Falconhurst
There is no better way to celebrate the seasons than with locally produced food & drink! The Barn at Falconhurst plays host to a diverse range of supper clubs, pop ups and tasting events, welcoming both chefs and visitors from near and far to gather and feast on menus defined by the seasons.
What’s On
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Italy on Wheels
3rd & 4th APRIL, 12 - 8PM
We specialize in serving up delicious food truck bites on the go. Explore our vibrant menu, filled with traditional favourites like pizza, pasta, seafood, risotto, arancini, meatballs, and much more. Our passion for traditional cuisine shines through in every dish we serve, all freshly cooked on-site . -
Kiek in de Kook
1st & 2nd MAY, 12 - 8PM
Kiek in De Kook’s menus are inspired by their travels around the world, where they have spent time immersing themselves in different cultures. it is founded in a belief that food connects all humans, that we can bond over a nd a home cooked meal even if we don’t speak the same language. -
Avi Shashidhara Supper Club
24th & 25th APRIL
Chef Avi Shashidhara is one of the most exciting voices in modern Indian cuisine in the UK today. We are delighted to welcome Avi to Falconhurst, where he’ll be serving a 5 course menu. Expect a creative, vibrant and seasonal menu.
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Freddie Southwell Supper Club
8th & 9th MAY
Chef Freddie Southwell returns to Falconhurst with an exciting 4 course menu. His menu this year will draw inspiration from Asia, whilst using the very best ingredients that the Falconhurst Estate, and the local area have to offer. -
Ditch Brisket
3rd & 4th JULY, 12 - 8PM
Ditch Brisket is a Sussex-based catering company specializing in American-style BBQ as a Streetfood caterer. Founded by James Loye, Ditch Brisket has been making waves in the Sussex and the surrounding area food scene recently and for a few years on the BBQ competition circuit.