Food & Drink
at Falconhurst

Logo of 'The Barn at Falconhurst' with a beige and white color scheme.

There is no better way to celebrate the seasons than with locally produced food & drink! The Barn at Falconhurst plays host to a diverse range of supper clubs, pop ups and tasting events, welcoming both chefs and visitors from near and far to gather and feast on menus defined by the seasons.

What’s On

  • Street Food - Freebird

    4th & 5th SEPTEMBER, 12 - 8pm

    American buttermilk fried chicken truck called Freebird. Specialising in local, fresh, quality ingredients for not only the fried chicken but also the hand cut coleslaw, creamy mac & cheese, fries, homemade pickles and more.

    free to attend

  • Supper Club - Freddie Southwell

    18th & 19th SEPTEMBER

    Chef Freddie Southwell returns to Falconhurst with an exciting new menu. His menu this year will draw inspiration from Asia, whilst using the very best ingredients that the Falconhurst Estate, and the local area have to offer. 

    TICKETS

  • Street Food - Freddie Southwell

    2nd & 3rd OCTOBER, 12 - 8pm

    Chef Freddie Southwell returns to Falconhurst with his eclectic menu with an Asian twist. He sources ingredients from the Falconhurst Estate, and the local area and creates a truly mouth watering selection of street food.

    free to attend

  • Supper Club - Kitchen 94

    16th, 17th & 18th OCTOBER

    Kitchen 94 are coming back for their third Supper Club at Falconhurst, and to celebrate, we are doing something a little different. To start, there will be the customary evening feast on Friday evening, with a focus on wild, foraged local produce that can be cooked over fire. This latest event will see a first for The Barn, and that is a Sunday Roast!

    tickets

  • Supper Club - James Brun

    23rd & 24th OCTOBER

    James is back at The Barn, with a menu that draws upon his experience in some of London’s most exceptional restaurants, and his time cooking in India and Japan.

    Tickets

  • Street Food - Anima E Cuore

    6th & 7th NOVEMBER, 12 - 8pm

    Last time they sold out, so we’ve asked them to return to give you another chance to try their hand stretched pizzas. Anima e Cuore means heart and soul, this chosen name derives from their passion for Neapolitan pizza. With an extensive and imaginative menu, there is something that everyone will love.

    free to attend