Food & Drink
at Falconhurst
There is no better way to celebrate the seasons than with locally produced food & drink! The Barn at Falconhurst plays host to a diverse range of supper clubs, pop ups and tasting events, welcoming both chefs and visitors from near and far to gather and feast on menus defined by the seasons.
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Italy on Wheels
3rd & 4th APRIL, 12 - 8PM
We specialize in catering services, serving up delicious food truck bites on the go, and providing top-quality Italian food and drink products. Explore our vibrant menu, filled with traditional favourites like pizza, pasta, seafood, risotto, arancini, meatballs, and much more. Our passion for traditional cuisine shines through in every dish we serve, all freshly cooked on-site using the freshest ingredients to satisfy your taste buds -
Kiek in de Kook
1st & 2nd MAY, 12 - 8PM
Kiek in De Kook - menus are inspired by their travels to more than 50 countries around the world, where they have spent time immersing themselves in different cultures. it is founded in a belief that food connects all humans, that we can bond through a story or smile shared over a home cooked meal even if we don’t speak the same language. -
Ditch Brisket
3rd & 4th JULY, 12 - 8PM
Ditch Brisket is a Sussex-based catering company that specializes in American-style BBQ as a Streetfood caterer. Founded by James Loye, a self-proclaimed BBQ enthusiast, Ditch Brisket has been making waves in the Sussex and the surrounding area food scene recently and for a few years on the BBQ competition circuit.