Food & Drink
at Falconhurst

Logo of 'The Barn at Falconhurst' with a beige and white color scheme.

There is no better way to celebrate the seasons than with locally produced food & drink! The Barn at Falconhurst plays host to a diverse range of supper clubs, pop ups and tasting events, welcoming both chefs and visitors from near and far to gather and feast on menus defined by the seasons.

What’s On

  • Le Coq Au Van

    5th & 6th JUNE, 12 - 8pm

    Retro Airstream trailer and vintage converted horse box serving everything from canapés to fine dining, via street food, in Sevenoaks and beyond! After spending over 25 years in the music business Jonathan decided to finally follow his passion for all things food and train as a chef. Le Coq au Van was born. The menu will include chicken Katsu, home smoked pulled pork and beef brisket.

    FREE TO ATTEND

  • Passione Napoletana

    3rd & 4th JULY, 12 - 8pm

    The signature homemade dough is proven for 48 hours, resulting in a lighter and airier pizza base. Passione Napoletana is celebrated for its commitment to quality, using fresh ingredients and traditional techniques to create a memorable dining experience.

    Free to Attend

  • Italy on Wheels

    7th & 8th AUGUST, 12 - 8pm

    Our core values are built on authenticity, quality, community, and passion. Pietro's deep respect for his Italian heritage drives our commitment to traditional recipes and the finest ingredients. We believe great food is more than just taste it's about bringing people together and celebrating culture. Every dish is carefully prepared with passion and attention to detail, delivering a true taste of Italy in every bite.

    free to attend

  • Freebird

    4th & 5th SEPTEMBER, 12 - 8pm

    American buttermilk fried chicken truck called Freebird. Specialising in local, fresh, quality ingredients for not only the fried chicken but also the hand cut coleslaw, creamy mac & cheese, fries, homemade pickles and more.

    free to attend

  • Freddie Southwell Supper Club

    18th & 19th SEPTEMBER

    Chef Freddie Southwell returns to Falconhurst with an exciting new menu. His menu this year will draw inspiration from Asia, whilst using the very best ingredients that the Falconhurst Estate, and the local area have to offer. 

    TICKETS

  • Kitchen 94 Supper Club

    16th, 17th & 18th OCTOBER

    Kitchen 94 are coming back for their third Supper Club at Falconhurst, and to celebrate, we are doing something a little different. To start, there will be the customary evening feast on Friday evening, with a focus on wild, foraged local produce that can be cooked over fire. This latest event will see a first for The Barn, and that is a Sunday Roast!

    tickets

  • James Brun Supper Club

    23rd & 24th OCTOBER

    James is back at The Barn, with a menu that draws upon his experience in some of London’s most exceptional restaurants, and his time cooking in India and Japan.

    Tickets