Food & Drink
at Falconhurst
There is no better way to celebrate the seasons than with locally produced food & drink! The Barn at Falconhurst plays host to a diverse range of supper clubs, pop ups and tasting events, welcoming both chefs and visitors from near and far to gather and feast on menus defined by the seasons.
What’s On
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Avi Shashidhara Supper Club
24th & 25th APRIL
Chef Avi Shashidhara is one of the most exciting voices in modern Indian cuisine in the UK today. We are delighted to welcome Avi to Falconhurst, where he’ll be serving a 5 course menu. Expect a creative, vibrant and seasonal menu.
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Kiek in de Kook
1st & 2nd MAY, 12 - 8PM
Kiek in De Kook’s menus are inspired by their travels around the world, where they have spent time immersing themselves in different cultures. it is founded in a belief that food connects all humans, that we can bond over a nd a home cooked meal even if we don’t speak the same language. -
Freddie Southwell Supper Club
8th & 9th MAY
Chef Freddie Southwell returns to Falconhurst with an exciting 4 course menu. His menu this year will draw inspiration from Asia, whilst using the very best ingredients that the Falconhurst Estate, and the local area have to offer. -
Le Coq Au Van
5th & 6th JUNE, 12 - 8PM
Retro Airstream trailer and vintage converted horse box serving everything from canapés to fine dining, via street food, in Sevenoaks and beyond! After spending over 25 years in the music business Jonathan decided to finally follow his passion for all things food and train as a chef. Le Coq au Van was born. The menu will include chicken Katsu, home smoked pulled pork and beef brisket. -
Passione Napoletana
3rd & 4th JULY, 12 - 8PM
The signature homemade dough is proven for 48 hours, resulting in a lighter and airier pizza base. Passione Napoletana is celebrated for its commitment to quality, using fresh ingredients and traditional techniques to create a memorable dining experience.