Kitchen 94 - Autumn
Making their debut appearance in the barn, and capping off the supper club season in style, we have Kitchen 94 entering the building.
Ed and Ed founded Kitchen 94 in Spring 2022. After a combined 14 years working in some of London’s most revered restaurants, they turned their hands to creating unique experiences through conscious cooking. Specialising in catering at events, weddings, food festivals, pop up restaurants, supperclubs and everything in between.
Born out of strong friendship, interest and curiosity, food and fun has always been the driver of the project. Currently based off of Broadway market in the heart of East London with some of the finest suppliers the city has to offer on their doorstep, they pride themselves on using the best of the best produce with no exceptions. Cooking with fire has always interested them and having worked in some of London’s most exciting restaurants with busy grill sections it’s no surprise there’s a focus at K94 on fire cooking.
Fermenting & pickling foods is a keen interest, so you’ll always find some interesting flavour combinations and textures that keep you guessing.
With a focus on fungi & fermentation expect 5 courses of taste bud tingling flavour explosions, palate pandemonium & all out sensory overload.
The Friday sitting will be from 7pm-11.30pm and then Saturday from 5pm-9.30pm. The complimentary cocktail will be waiting for you upon arrival and we look forward to seeing you for this celebration of Autumn.
Making their debut appearance in the barn, and capping off the supper club season in style, we have Kitchen 94 entering the building.
Ed and Ed founded Kitchen 94 in Spring 2022. After a combined 14 years working in some of London’s most revered restaurants, they turned their hands to creating unique experiences through conscious cooking. Specialising in catering at events, weddings, food festivals, pop up restaurants, supperclubs and everything in between.
Born out of strong friendship, interest and curiosity, food and fun has always been the driver of the project. Currently based off of Broadway market in the heart of East London with some of the finest suppliers the city has to offer on their doorstep, they pride themselves on using the best of the best produce with no exceptions. Cooking with fire has always interested them and having worked in some of London’s most exciting restaurants with busy grill sections it’s no surprise there’s a focus at K94 on fire cooking.
Fermenting & pickling foods is a keen interest, so you’ll always find some interesting flavour combinations and textures that keep you guessing.
With a focus on fungi & fermentation expect 5 courses of taste bud tingling flavour explosions, palate pandemonium & all out sensory overload.
The Friday sitting will be from 7pm-11.30pm and then Saturday from 5pm-9.30pm. The complimentary cocktail will be waiting for you upon arrival and we look forward to seeing you for this celebration of Autumn.
Making their debut appearance in the barn, and capping off the supper club season in style, we have Kitchen 94 entering the building.
Ed and Ed founded Kitchen 94 in Spring 2022. After a combined 14 years working in some of London’s most revered restaurants, they turned their hands to creating unique experiences through conscious cooking. Specialising in catering at events, weddings, food festivals, pop up restaurants, supperclubs and everything in between.
Born out of strong friendship, interest and curiosity, food and fun has always been the driver of the project. Currently based off of Broadway market in the heart of East London with some of the finest suppliers the city has to offer on their doorstep, they pride themselves on using the best of the best produce with no exceptions. Cooking with fire has always interested them and having worked in some of London’s most exciting restaurants with busy grill sections it’s no surprise there’s a focus at K94 on fire cooking.
Fermenting & pickling foods is a keen interest, so you’ll always find some interesting flavour combinations and textures that keep you guessing.
With a focus on fungi & fermentation expect 5 courses of taste bud tingling flavour explosions, palate pandemonium & all out sensory overload.
The Friday sitting will be from 7pm-11.30pm and then Saturday from 5pm-9.30pm. The complimentary cocktail will be waiting for you upon arrival and we look forward to seeing you for this celebration of Autumn.
Timings
Friday 11th
7pm - arrive for a cocktail and a wander around the barn gardens
8pm - sit down for dinner
11.30pm - Finish
Saturday 12th
5pm - arrive for a drink and a chat
6pm - dinner time
9.30pm - lights out
Other Info
If coming by taxi, please ask your driver to drop you off outside the barn and collect from the same place.
All supper clubs this year will be on individual tables and so we encourage you to book in groups of 2,4,6 or 8.
Further information regarding the event will be sent via email before the event