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Kitchen 94 - Autumn
We are thrilled to welcome back Kitchen 94 after their excellent debut in The Barn last year. It was a fantastic experience last year and we are expecting nothing less this time round. Run by good friends, Ed Windsor Clive and Ed Robinson both learnt their trade in some excellent London restaurants. A few years ago they joined forces and have started one of the most respected catering companies in London. Guests can expect a feast for the senses as the team prepare Estate and local produce cooked over fire as part of the 4 course menu.
A signature Falconhurst garden cocktail will be served upon arrival. We look forward to seeing you for a celebration of Autumn
The Friday night sitting begins at 7pm; the Saturday night sitting begins at 5pm.
We are thrilled to welcome back Kitchen 94 after their excellent debut in The Barn last year. It was a fantastic experience last year and we are expecting nothing less this time round. Run by good friends, Ed Windsor Clive and Ed Robinson both learnt their trade in some excellent London restaurants. A few years ago they joined forces and have started one of the most respected catering companies in London. Guests can expect a feast for the senses as the team prepare Estate and local produce cooked over fire as part of the 4 course menu.
A signature Falconhurst garden cocktail will be served upon arrival. We look forward to seeing you for a celebration of Autumn
The Friday night sitting begins at 7pm; the Saturday night sitting begins at 5pm.
Timings
Friday 17th October
7pm - 10.30pm
Saturday 18th October
5pm - 9pm
Other info
Taxi - if arriving by taxi, please asked to be dropped off outside the barn and collected from the same spot
All supper clubs this year will be on individual tables and so we encourage you to book in groups of 2,4,6 or 8.
We will send out an email closer to the time with further information regarding your evening with us
