Freddie’s second event of the summer will be focusing on Asian BBQ food.
Freddie is a self trained chef who has honed his skills from over 15 years of travelling and running his own catering business. The man has some serious moves.
The team are going to set up a BBQ station out the back of The Barn; serving fresh fish from Veaseys and veg from the Falconhurst gardens. There is a big focus on sustainable sourcing at The Barn and so all produce will be coming from as close to Falconhurst as possible.
