📸Anton Rodriguez

George has kindly agreed to come to The Barn and put on a two night event where he and his extremely talented team will put on a weekend to remember.

George learnt his trade at the famous Ballymaloe cookery school in Ireland before working at Michelin starred restaurant, The River Café in London

George came on our radar during lockdown as he started a food delivery business called Fed by George. The idea was simple but brilliant; George and his housemates would tirelessly make all sorts of delicious food and deliver them to NHS workers. The initiative gained a massive following and he later went on to do a Christmas supper club in memory of this time which was a roaring success. We can’t wait to see what he gets up to down here in Kent

For this double header the focus will be on food in the heart of Summer - the veg gardens of Falconhurst will be bursting with life and his menu will feature a lot of what we grow here on site

On the Friday, guests will arrive at 7pm for a garden cocktail and then we will sit down for a 5 course meal from 7.45pm with the evening wrapping up around 10.30pm

On the Saturday, guests will arrive at 4pm with the evening finishing up around 8pm

SOLD OUT