The last of the Wild Seasoning Supper Clubs of the Summer will see chef Freddie focus on street food classics. Sample menus and other info about Wild Seasoning can be seen here

The event will stretch over two days with an evening sitting on both the Friday and Saturday.

This event will be a long table traditional Supper Club set up so feel free to book in groups however big or small.

Tickets for this event are £50 and can be purchased here

Look forward to seeing you there!