Natalie from ‘The Dinner Table’ is back for another series of events this year and it all kicks off in May for her ‘Slow’ Supper Club.

The four course menu will focus on the power of time - slowly reared meat, pickling, fermentation and marinating, will come together to form a menu full of flavour building techniques using incredible local ingredients. It will be a glorious feast to enjoy around a table with family and friends.

Guests will enjoy the customary cocktail from the bar on arrival.

The Bar will be stocking drinks chosen to compliment the food on show and will be open throughout the evening

SOLD OUT - NEXT DINNER TABLE EVENT ON 12th & 13th AUGUST