Good friend of The Barns and one of last years star performers, Freddie from Wild Seasoning is back to deliver the first of his four events this Spring/Summer.

This event will be a 6 course tasting menu of Asian inspired dishes based on Chef Director Freddie’s extensive travels & work across the Asian continent. This Supper Club menu is a showcase of flavours, creativity, craftsmanship & fine food inspired by a passion for Asian spices & ingredients. An event for fine food lovers & those on the hunt for a unique dining experience.

The bar will be open selling its usual wares and will greet you with a cocktail from the garden on arrival

SOLD OUT - NEXT WILD SEASONING EVENT ON 5th & 6th AUGUST